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   Honey and Herb Grilled Pork
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   Author  Topic: Honey and Herb Grilled Pork  (Read 1294 times)
Kathee
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Honey and Herb Grilled Pork  
« on: Jun 7th, 2011, 3:03pm »
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3# boneless pork loin roast
1 cup beer
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup veg oil
2 T onion powder (or1/4 cup finely minced onion)
1 1/2 t rosemary (1T fresh)
1 t salt
1t garlic powder
1/4 t black pepper
 
Place pork in heavy zip lock bag.  Combine remaining ingredients and pour over pork.   Squeeze out air and seal bag.  Marinate in refrigerator at least one hour.  Prepare an indirect fire in grill and place a drip pan in the middle.  Place pork over the drip pan and grill covered or bake in the oven at 350 till meat thermometer reads 150 degrees. Allow to rest for 10 minutes before slicing. Simmer remaining marinade for 5 minutes and use as basting sauce and to serve with meat.  
 
Good with grilled onions and apples.
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