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   Author  Topic: Italian Sausage Soup  (Read 1154 times)
Kathee
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Italian Sausage Soup  
« on: Jun 7th, 2011, 6:14pm »
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Great supper on a cold night. Serve with crusty bread and a salad and have a real feast! A nice big pot of soup in a short time.
 
1# bulk Italian sausage
2 onions, chopped
1 28 oz can chopped tomatoes
6 cups chicken broth
2 t basil
2 cups bow tie pasta
1 clove garlic, minced
1 cup sliced celery
1 cup chopped carrots
1 1/2 cup shredded cabbage
 
In a large soup kettle or Dutch oven, cook sausage over medium heat til browned. Add onions, celery, garlic and carrots and cook for five minutes or till onion is soft. Add tomatoes, chicken broth cabbage and basil. Bring to a boil. Stir in pasta and cover. Simmer about 10 minutes till pasta is tender. Enjoy!
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