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   Herbed Bubble Loaf (AKA "Monkey Bread")
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   Author  Topic: Herbed Bubble Loaf (AKA "Monkey Bread")  (Read 1199 times)
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Herbed Bubble Loaf (AKA "Monkey Bread")  
« on: Oct 3rd, 2014, 10:46am »
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2-1 pound loaves frozen bread dough
1/2 stick butter
2 T grated Parmesan cheese
1 T dried thyme
1/2 t dried dillweed
1/2 t dried basil, crushed
1/4 t dried rosemary, crushed
 
Thaw dough in refrig over night and set out to rise for one hour. Melt butter and mix with Parmesan and herbs. Pinch of pieces of dough and roll in butter mixture and toss into a greased bundt pan. Each loaf should make about 12 pieces. Let rise, covered, in a warm place until doubled and light. Bake at 350 for 30-40 minutes. Cool in pan a few minutes and turn out onto plate. Best served warm.
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